Quarter Beef Deposit

Our bulk beef for 2020 is currently sold out. We are taking names down for a waitlist, if we get more beef in we will reach out to the wait list first. Currently, we are working to expand our farm and rent more grass land, that will enable us to sell more beef this year. Click below to add your name to the bulk beef wait list. https://freedom-valley-farm.ck.page/7ca12f33a4

Reserve your order for 1/4 of our 100% Grass fed beef. You can choose to get your quarter of beef in either Late July or early December 2020. We have our beef processed by Smuckers Meats. Smuckers dry ages the beef for 2-3 weeks. All cuts are vacuum wrapped and hard frozen. You will be notified once your beef is available for pick up at the farm.

All prices are based off of the hanging weight. Our price is $4.49/lb. for a quarter. Please note that your take home weights on the beef will be less than the hanging weight, because of trimming and removal of some bones.

In a quarter share of beef you can expect to find the following:

• Steaks: Porterhouse, T-Bone, Bone-in Sirloin, Delmonico, (1″ thickness) and possibly chip steak
• Roasts: Sirloin tip, Round, Chuck
• Also included: Ground beef (in 1lb packages) Beef cubes, ribs and soup bones.

Plan on getting back 85-100lbs. of beef. Estimated cost: $650 – $825, and this includes the processing fee. The $100 deposit is non-refundable.

PLEASE NOTE: When adding this bulk buy to your cart, it will ask you to choose a pick up date at checkout. Please choose “pick up at Freedom Valley Farm Store”, and choose any date. This date is irrelevant. You will pick up your bulk buy within the time frame you choose on this page. Our online check-out just automatically forces you to pick a pickup date at check out. Also know you may receive a reminder email corresponding to the pickup date you choose at checkout for your bulk buy, please also disregard that reminder email.

Got questions? Feel free to email or call us for help with ordering!