Half Beef Deposit
Reserve your order for 1/2 of our 100% Grass fed beef. You can choose to get your half of beef in either early July or early December 2019. We have our beef processed by Bowmans in Aberdeen. Bowmans dry ages the beef for at least 2-3 weeks. All cuts are vacuum wrapped and hard frozen. You will be notified once your beef is available for pick up at the farm.
All prices are based off of the hanging weight. Our price is $4.29lb. Bowmans charges roughly $1/lb. for processing, depending on selection of cuts. Please note that your take home weights on the beef will be less than the hanging weight, because of trimming and removal of some bones.You can either choose to have us specify to Bowman’s a standard set of cuts for your beef, or you can choose to have Bowman’s contact you for completely custom cuts.
In a standard set of cuts you can expect to find the following:
- Steaks: Porterhouse, T-Bone, Bone-in Sirloin, Delmonico, (1″ thickness) Flank and Skirt
- Roasts: Sirloin tip, Round, 3 Corner, Chuck
- Also included: Ground beef (in 1lb packages) Beef cubes, Short ribs and soup bones.
Plan on getting 170 – 200lbs. of beef back form the butcher. Estimated cost: $1100 – $1300 (depending on weight) plus bowman’s processing fee. The $200 deposit is non-refundable.
Please feel free to reach out and ask any questions you may have.