Call the Farm! 443-752-4338 | 2523 Bradenbaugh Road, White Hall, MD

Quarter of a Beef

$100.00

Reserve your order for a quarter of our 100% grass fed beef. You can choose to get your quarter of beef in either July, August or October/November 2023 or January 2024. We have our beef processed by Belmont Meat’s, Smucker’s meats . The processors dry age the beef for 1-2 weeks. All cuts are vacuum wrapped and hard frozen. You will be notified once your beef is available for pick up at the farm.

Our beef this year will come from our partner farmers that we work with in Pennsylvania, namely from Bill Brooks and George Lake. These farms are practicing the same methods of farming we do, including mob stock grazing, continuous rotations, no antibiotic or vaccine usage, and 100% grass fed from start to finish. These are trusted partners that are more friends then business partners, we 100% trust their product and quality. They graze their cows on sweet grass pastures, ensuring a superior pasture raised beef.

All prices are based off of the hanging weight. Our price is $6.85/lb. for a quarter of a grass fed beef. Please note that your take home weights on the beef will be less than the hanging weight, because of trimming and removal of some bones. You can either choose to have us specify to the processor a standard set of cuts for your beef, or you can choose to have us contact you for completely custom cuts.

In a standard set of cuts you can expect to find the following:

  • Steaks: Porterhouse, T-Bone, Sirloin, Rib steaks (ribeye), cut to 1″ thickness Flank, Skirt and maybe chip steak. Sometimes we have the steaks cut as boneless, which would be NY strip and Filet Mignon, Sirloin and Delmonico, in place of the above bone-in steaks.
  • Roasts: Sirloin tip, Round, Chuck, London broil and arm roast.
  • Also included: Ground beef (in 1lb. packages) maybe beef cubes and soup bones and organs (if you want them)

Plan on getting back 90-110lbs. of grass fed beef. Estimated cost: $1000 – $1350, and this includes the processing fee. The $100 deposit is non-refundable.

Available Immediately: On occasion we have some pasture raised quarter beef in stock and ready for immediate pickup. The price you see in the cart is the total and final price. You can choose to pick up this beef at our farm or have it delivered to you (depending on your location). See the drop down menu for availability.

Got questions? Feel free to email or call us for help with ordering!

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Description

Reserve your order for a quarter of our 100% grass fed beef. You can choose to get your quarter of beef in either July, August or October/November 2023 or January 2024. We have our beef processed by Belmont Meat’s, Smucker’s meats . The processors dry age the beef for 1-2 weeks. All cuts are vacuum wrapped and hard frozen. You will be notified once your beef is available for pick up at the farm.

Our beef this year will come from our partner farmers that we work with in Pennsylvania, namely from Bill Brooks and George Lake. These farms are practicing the same methods of farming we do, including mob stock grazing, continuous rotations, no antibiotic or vaccine usage, and 100% grass fed from start to finish. These are trusted partners that are more friends then business partners, we 100% trust their product and quality. They graze their cows on sweet grass pastures, ensuring a superior pasture raised beef.

All prices are based off of the hanging weight. Our price is $6.85/lb. for a quarter of a grass fed beef. Please note that your take home weights on the beef will be less than the hanging weight, because of trimming and removal of some bones. You can either choose to have us specify to the processor a standard set of cuts for your beef, or you can choose to have us contact you for completely custom cuts.

In a standard set of cuts you can expect to find the following:

  • Steaks: Porterhouse, T-Bone, Sirloin, Rib steaks (ribeye), cut to 1″ thickness Flank, Skirt and maybe chip steak. Sometimes we have the steaks cut as boneless, which would be NY strip and Filet Mignon, Sirloin and Delmonico, in place of the above bone-in steaks.
  • Roasts: Sirloin tip, Round, Chuck, London broil and arm roast.
  • Also included: Ground beef (in 1lb. packages) maybe beef cubes and soup bones and organs (if you want them)

Plan on getting back 90-110lbs. of grass fed beef. Estimated cost: $1000 – $1350, and this includes the processing fee. The $100 deposit is non-refundable.

Available Immediately: On occasion we have some pasture raised quarter beef in stock and ready for immediate pickup. The price you see in the cart is the total and final price. You can choose to pick up this beef at our farm or have it delivered to you (depending on your location). See the drop down menu for availability.

Got questions? Feel free to email or call us for help with ordering!

Additional information

Pickup date

July, Early August, Late August, October/November, Late January 2024