Half Beef Deposit
Reserve your order for a 1/2 of our 100% grass fed beef. You can choose to get your quarter of beef in either June/July, August/September or October/November 2023. We have our beef processed by Belmont Meats and Rising Spring Meat Company. Both processors dry age the beef for 1-2 weeks. All cuts are vacuum wrapped and hard frozen. You will then be notified once your beef is available for pick up at the farm.
Available Immediately: On occasion we have some bulk beef in stock and ready for immediate pickup. The price you see in the cart is the total and final price. You can choose to pick up this beef at our farm or have it delivered to you (depending on your location). See the drop down menu for availability.
To accommodate increased demand, some of our beef this year will come from our partner farms that we work with in Pennsylvania, namely from Bill Brooks and Dale Stoltzfus. These farms are practicing the same methods of farming we do, including mob stock grazing, continuous rotations, no antibiotic usage, and 100% grass fed from start to finish. These are trusted partners that are more friends then business partners, we 100% trust their product and quality.
All prices are based off of the hanging weight. Our price is $5.75/lb. for a half. Please note that your take home weights on the beef will be less than the hanging weight, because of trimming and removal of some bones. You can either choose to have us specify to the processor a standard set of cuts for your beef, or you can choose to have us contact you for completely custom cuts.
In a standard set of cuts you can expect to find the following:
- Steaks: Porterhouse, T-Bone, Bone-in Sirloin, Rib steaks (ribeye), cut to 1″ thickness Flank, Skirt and maybe chip steak. Sometimes we have the steaks cut as boneless, which would be NY strip and Filet Mignon, Sirloin and Delmonico, in place of the above bone-in steaks.
- Roasts: Sirloin tip, Round, Chuck, London broil.
- Also included: Ground beef (in 1lb. packages) Beef cubes and soup bones.
Plan on getting 175 – 210lbs. of beef back form the processor. Estimated cost: $1900-$2300 (depending on weight). This includes the processing fee. The $200 deposit is non-refundable.
Got questions? Feel free to email or call us for help with ordering!