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Pasture-Raised Pork for Sale
Wood-Lot Pasture Raised · Soy Free · Non-GMO · No Antibiotics · No Vaccines · No Added Hormones
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Bacon
Price range: $6.95 through $19.95 — or subscribe to save 5% -
Maple Breakfast Sausage
$11.99 — or subscribe to save 5% -
Sweet Italian Pork Sausage
$11.99 — or subscribe to save 5% -
Country Style Sausage
$11.99 — or subscribe to save 5% -
Fresh Breakfast Sausage Links
$11.99 — or subscribe to save 5% -
Sage Pork Sausage Patties
$11.99 — or subscribe to save 5% -
Kielbasa
$11.99 — or subscribe to save 5% -
Ground Pork
$10.99 — or subscribe to save 5% -
Pork Chorizo
$11.99 — or subscribe to save 5% -
Pork Chops
Price range: $21.26 through $25.99 — or subscribe to save 5% -
Baby Back Ribs
$44.95 — or subscribe to save 5% -
Pork Spareribs
Price range: $8.13 through $13.29 — or subscribe to save 5% -
Pork Tenderloin
Price range: $26.34 through $34.72 — or subscribe to save 5% -
Loin Roast
$34.97 — or subscribe to save 5% -
Pork Shoulder Roast
$38.50 — or subscribe to save 5% -
Ham
Price range: $38.95 through $57.75 — or subscribe to save 5% -
Ham Steak
$6.81 — or subscribe to save 5% -
Ham Hock
$11.50 — or subscribe to save 5% -
Ham End
$15.95 — or subscribe to save 5% -
Pork Trimmings Fat
$24.95 — or subscribe to save 5% -
Pork Leaf Fat
$5.96 — or subscribe to save 5% -
Pork Feet
$4.49 — or subscribe to save 5% -
Pork Organs
Price range: $3.99 through $9.50 -
Pork soup bones
$18.92 — or subscribe to save 5% -
Freedom Valley Farm Gift Card
Price range: $5.00 through $500.00
How Our Pigs Are Raised
Most people have never seen a pig in its element. Give one some room and it will spend the whole day rooting through the ground with that big plow-like snout — turning up acorns, roots, grubs, and anything else worth eating. It’s not a behavior you have to encourage. It’s just what pigs do when you let them. We let them. Our pigs live in partially wooded, partially open paddocks — what we call wood lots — and we move them to fresh ground each week. They pull a real share of their own diet straight from the land, the way pigs are built to eat.
Non-GMO & Soy-Free Feed
Our pigs get a Non-GMO, soy-free grain ration milled locally in Pennsylvania on top of what they forage. No antibiotics, no vaccines, no added hormones. They live outside, doing pig things, for their entire lives. We enjoy being able to raise happy pigs.
What You'll Find Here
Pork chops, tenderloin, shoulders for pulled pork, spareribs, ham and ham steaks, bacon, and sausage, plus other cuts like bones, fat and organs. Want to fill the freezer? You can buy a quarter, half or whole pig through our bulk buys.
Frequently Asked Questions
What wood-lot pork is
What is wood-lot or pasture-raised pork?
Pork from pigs raised in wooded and open paddocks, free to root and forage — not confined indoors.
How is it different from store pork?
Most grocery-store pork comes from pigs raised entirely inside confinement barns on concrete slabs. Our pigs live outside and forage, which shows in the flavor, texture and nutrient density.
Is this really the same feed you use?
Yes — the exact feed for our own chickens and pigs.
Do your pigs really live in the woods?
An active life and a varied outdoor diet produce richer-colored pork than pale confinement pork. It’s a sign of how they were raised.
Is this heritage pork?
Yes. Though the breeds we use will vary, we shy away from commercial breeds as they do not perform as well on pasture.
Feed and how they're raised
What do your pigs eat?
Acorns, roots, grass, and grubs from the wood lot, plus a Non-GMO, soy-free grain ration from a local Pennsylvania mill.
Why do pigs get grain if cattle don't?
The feed is both. Details are on each product page.
Is your pork soy-free and Non-GMO?
None of the above.
Are your pigs given antibiotics, hormones, or vaccines?
None of the above.
How often are the pigs moved to fresh ground?
Every week.
Cuts and cooking
What cuts do you carry?
Pork chops, tenderloin, shoulders for pulled pork, spareribs, ham and ham steaks, bacon, and sausage, plus other cuts like bones, fat and organs.
What's the shoulder best for?
Low-and-slow cooking — pulled pork, braises, and roasts.
Is your bacon nitrate-free, and how is it cured?
Cure details vary by product and are listed on each bacon and sausage page.
Do you make sausage?
Yes — check the product pages for current sausage and specialty items.
How should I cook pastured pork?
It’s flavorful and can be leaner than confinement pork, so don’t overcook it. Cook to temperature, not by time alone.
Buying, bulk and shipping
Can I buy a whole or half pig?
Yes — through our bulk buys. You can browse current bulk-buy packages here: Freedom Valley Farm Bulk Buys.
What cuts come from a whole hog?
Chops, roasts, shoulder, ribs, bacon, sausage, and more. We work out the details with you.
How much meat is on a whole pig?
Approximate weight yields are: quarter 40lbs, half 80lbs and whole 160lbs.
How is your pork shipped and packaged?
All pork cuts are frozen and individually vacuum sealed and labeled, so you know exactly what’s in your freezer. We ship via UPS, and your order will arrive in insulated shipping boxes.
How far ahead should I order a half or whole pig?
We keep individual cuts off pork available for purchase year round. Our bulk purchases of pigs (1/4s, 1/2s, wholes) occur in the fall time, and usually sell out. Place your order for bulk pork well ahead of time to ensure availability.
Why Choose Freedom Valley Farm
A lot of pork gets labeled “pastured” by farms where the pigs rarely see grass. Ours live in the wood lot. You can come see them. We raise them here in Maryland, on the same farm as our chickens, and we’d rather show you that than spend the ad budget telling you about it.
What Customers Are Saying
From the Farm Blog
Recipes, pasture-raised pork insights, and the occasional story from the farm.
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