Call the Farm! 443-752-4338 | 2523 Bradenbaugh Road, White Hall, MD

Maryland Grass-Fed Meats

Our Meats

Ordering Information, Availability and Pricing

100% Grass Fed Beef

You can always buy individual steaks, roasts, ground beef and more at our on farm store. To see our farm store hours and location, click here. To see what beef is currently in stock, click here.

Freedom Valley Farm also offers beef by the quarter, or half. This option saves you 10-15% when compared to buying individual cuts. We have our beef processed at Bowman’s, a USDA inspected facility. You can choose to have us select a standard set of cuts for your beef, or you can have the butcher contact you to get completely custom cuts. You will pick up your beef from our farm store once it is ready. 

Quarter Beef Share: When buying a quarter, the price will be $4.49/lb. Expect to get back around 85 – 100 pounds of beef. Estimated cost: $550 – $675 (depending on weight) plus processors fee. Availability: Either early July or early December 2019.

Half Beef Share: When buying a half, the price will be $4.29/lb. Expect to get back approximately 170 – 200 pounds of beef. Estimated cost: $1100 – $1300 (depending on weight) plus processors fee. Availability: Either early July or early December 2019.

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Pastured Chicken

You can always buy chicken breasts, leg quarters, whole chicken and much more at our on farm store. To see our farm store hours and location, click here. To see what chicken is currently in stock, click here.

Our farm also offers fresh chicken multiple times throughout the year. We offer a nice discount on these chickens, as they don’t take up any freezer space, as you are picking the chicken up the day it is processed. You get to select the day you want to pick up your chicken from our available dates. We also offer an even deeper discount when you order 12 or more chickens at a time. 

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We at times also offer stewing hens, which are laying hens that have done their time. They are of course much more lean than a meat chicken, but are full of rich yellow fat, which makes them great for soups and bone broths. You can check on their availability here. 

 

Pastured Pork

You can always buy pork chops, bacon, sausage and much more at our on farm store. To see our farm store hours and location, click here. To see what pork is currently in stock, click here.

Freedom Valley Farm also offers pork by the quarterhalf, or whole. This option saves you 10-20% when compared to buying individual cuts. We have our pork processed at Galvinel’s, a USDA inspected facility. Processing prices typically run around $1.50/lb. You can choose to have us select a standard set of cuts for your pork, or you can have the butcher contact you to get completely custom cuts. You will pick up your pork from our farm store once it is ready. 

Quarter Pork Share: When buying a quarter, the price will be $4.75/lb. Expect to get back approximately 40-50lbs of pork. Estimated cost: $275-$350 (depending on weight) plus processors fee. Availability: Early October 2019.

Half Pork Share: When buying a half, the price will be $4.50/lb. Expect to get back approximately 80-100lbs of pork. Estimated cost: $490-$560 (depending on weight) plus processors fee. Availability: Early October 2019.

Whole Pork Share: When buying a whole pig, the price will be $4.25/lb. Expect to get back approximately 160-200lbs of pork. Estimated cost: $990-$1125 (depending on weight) plus processors fee. Availability: Early October 2019.

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Pastured Turkey

Who doesn’t want a fresh locally farm raised turkey sitting on their Thanksgiving table?

Just like chickens, we raise our turkeys here on the farm and then process them right here on the farm. Our goal is to raise a turkey that weighs in somewhere around 20lbs, and have them fresh for Thanksgiving. Of course we are now past Thanksgiving 2018, but we do have a few frozen turkeys left, click here to buy one. Once we have the dates for pickup for our 2019 turkeys, we will post them here.  

Whole Turkey: $4.99/lb.

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