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So, based on the title of this blog you may be thinking, “Do I really need another meatloaf recipe in my life right now”?

Well, you might! Because as of today, we are taking pre-orders for our bulk ground beef 1/8 and 1/4 cows

But back to the meatloaf. Let’s be clear, this isn’t just any meatloaf. This isn’t the mystery meat that they serve at the school cafeteria. And this is certainly not the dry and tasteless meatloaf from the potluck last month.

No, this is mama’s meatloaf. It’s juicy, flavorful and delicious! Honestly, it is one of my favorite meals!

And being the farmer who supplies mama with the ground beef, I also know that 100% grass fed ground beef is making a big difference in the flavor as well (shhhh, don’t tell mama I said that ๐Ÿ˜‰.)

Need another reason to love it? Make a double batch of it and freeze one meatloaf. Then you will have a hearty meal ready to go for one of those busy week nights!

Mama’s Meatloafย Recipeย 


  • 2 eggs
  • 3/4 cup milk
  • 3/4 cup chopped onion
  • 2/3 cup crushed crackers (saltines work well)
  • 1.5 tsp salt
  • 1tsp pepper
  • 1tsp sage
  • 2lbs ground beef

Topping Sauce

  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1.5 tsp Worcestershire sauce


Preheat the oven to 350 degrees F. In a bowl, beat the eggs and then add in the milk, onions, salt, pepper, sage, crackers and beef. Mix well, and then form into a meatloaf in your favorite baking dish. Combine the remaining ingredients to make the sauce and pour it over top of the meatloaf (you can also choose to save some sauce for serving on the plate later).

Bake for about an hour, or until and meat thermometer registers 165 degrees F in the center of the meatloaf. You may also choose to freeze before baking and then bake once thawed from the freezer.