Are you enjoying this summer heat? On the farm we are trying to stay cool, doing most of our chores in the morning and evening. I am still doing my fair share of sun baking though!
Summer is also a great time for BBQ, wouldn’t you agree?
Although making tasty pulled pork from a pork shoulder can be a challenge. There is plenty of of flavor within the pork shoulder, but because it gets the most activity as a muscle, it can also turn out tough if not cooked properly.
Lots of people like to smoke pork shoulders. But what if you don’t have a smoker, or don’t know how to use one?
In this video, I show you how to cook a pastured pork shoulder roast in the oven, and still have it come out tender and juicy. After you shred it and add your favorite BBQ sauce, you will be well on your way to enjoying a seriously delicious taste of summer!