COLORADO GRASS FED MEATS & EGGS
OUR FARM PROTOCOLS
Our cattle are raised completely on grass for their entire lives. We move them to new pastures daily…sometimes twice a day. This way they have access to the freshest, most lush forage, and provide the rich fertilizer our pastures need to thrive. Of course they are never fed grain of any kind! Just ask American Grassfed, which audits our ranch every 15 months.
You see, chickens love to follow behind cows, just as wild birds followed the buffalo across the Great Plains. They have a symbiotic relationship, cleaning up behind the cows by scratching through cow dung.
What the chickens are doing is hunting for fly larvae, which gives them the protein they crave. Ignore those “vegetarian diet” claims you see on egg boxes, because chickens are not vegetarians, as every cricket and earthworm knows.
As they hunt for larvae they are also spreading the manure, incorporating it into the soil. This not only hastens the breakdown of the fertilizer, but also allows the cows to more fully graze the pasture when they return. You see, cows won’t graze near one of their own fertilizer spots (this is to avoid parasites). So the chickens fix it where it’s gone by the time they return and they’re free to graze the entire paddock!
Everyone wins! The soil is enriched, the cows are happy, the chickens live a great life outdoors and you get the most nutritious eggs and chicken imaginable!
No Animal By-Products
No Artificial Hormones, Steroids, Drugs or Antibiotics
Our cows are never fed anything but grass and minerals. And, of course, we never give drugs or antibiotics. If an animal were to get sick, it would just be removed from the herd.
Non-GMO, Soy-Free & No Corn!
It makes no sense to use so much American farmland to grow corn and soy for livestock feed, when animals are perfectly capable (and thrilled) to harvest and hunt for their own food. If only they were allowed to do so.
On Rafter W Ranch, they are. So our sheep, cows, hens and broilers are never fed corn. Why is this important? Because 80-90% of corn is GMO and we don’t want to eat GMO’s if we can avoid it.
When we dry age our organic grass-fed beef, the whole carcass is held fresh and is exposed to the air so that dehydration can further concentrate the meat’s flavor.
Of course, this process is costly because the meat loses weight from dehydration the longer it is aged, but ultimately results in a more tender, flavorful product.
And, let’s be honest…when you buy dry aged beef you’re not paying for excess water, which you would be if you bought beef that wasn’t dry aged.
FROM THE FARM BLOG
Have you been noticing the fluctuating meat prices, out-of-stock items and talk of food shortages popping up in the grocery store? Does it leave you feeling worried it could be a sign of larger supply chain issues? Are you concerned that it’s becoming harder to find...
So, based on the title of this blog you may be thinking, "Do I really need another meatloaf recipe in my life right now"? Well, you might! Because as of today, we are taking pre-orders for our bulk ground beef 1/8 and 1/4 cows But back to the meatloaf. Let's be clear,...
I'll give you the answer upfront. "Farkha" = "chicken" in Arabic. But why does that matter you may be asking? Recently our farm has been working on hammering out a deal with an Islamic Halal butcher. They reached out to us over the winter time, wanting our local and...