QUARTER
115-125 lbs. of Grass-Fed Beef
STEAKS
Included in the Box
- 5-6 Ribeye Steaks
- 4-6 Filet Mignon Steaks
- 5-6 NY Strip Steaks
- 2 Flat Iron Steaks
- 2-3 Sirloin Steaks
- 1-2 Skirt Steaks
- 3-4lbs Chip Steak
ROASTS
Included in the Box
- 2 Chuck Roasts
- 2 Arm Roasts
- 2-3 Top Round Roasts
- 2 Sirloin Tip Roasts
- 3-4lbs Beef Cubes
- 2-3 Soup Bones /Ossobuco
+ MORE
- Approximately Fifty (50) 1lb packs Ground beef
- 1 5lb pack of Broth bones
- 2 Marrow Bones
- 1 5lb pack of Beef Fat
- Choice of 2: Heart, liver, tongue, tail, kidney
- Premade Tallow Quart (extra charge)
“We’ve been ordering a 1/4 beef from Freedom Valley Farm for several years now, and the quality is outstanding! It is important to me that our beef be grass-fed and finished, and their beef tastes so much better than anything you get in a supermarket.”
– JO, via Google Reviews
READY TO FEED THE FAMILY FOR MONTHS?
HALF
230-250 lbs. of Grass-Fed Beef
STEAKS
Included in the Box
- 10-12 Ribeye Steaks
- 8-10 Filet Mignon Steaks
- 10-12 NY Strip Steaks
- 4 Flat Iron Steaks
- 4-6 Sirloin Steaks
- 3 Skirt Steaks
- 7-8 lbs Chip Steak
ROASTS
Included in the Box
- 4 Chuck Roasts
- 4 Arm Roasts
- 5-6 Top Round Roasts
- 4 Sirloin Tip Roasts
- 1 Tri-Tip Roast
- 1 Rump Roast
- 7-8 lbs Beef Cubes
- 5-6 Soup Bones /Ossobuco
+ MORE
- Approximately One Hundred (100) 1lb packs Ground beef
- 2 5lb pack of Broth bones
- 4 Marrow Bones
- 2 5lb pack of Beef Fat
- Choice of 3: Heart, liver, tongue, tail, kidney
- Premade Tallow Quart (extra charge)
“My husband and I ordered a half cow for the first time this past year, and it turned out to be one of the best decisions we’ve ever made.”
– Michelle, via Google Reviews
READY TO HIT YOUR FREEZER GOALS?
WHOLE
440-480 lbs. of Grass-Fed Beef
x2!
STEAKS
Included in the Box
- 20-24 Ribeye Steaks
- 16-20 Filet Mignon Steaks
- 20-24 NY Strip Steaks
- 8 Flat Iron Steaks
- 8-12 Sirloin Steaks
- 6 Skirt Steaks
- 14-16 lbs Chip Steak
ROASTS
Included in the Box
- 8 Chuck Roasts
- 8 Arm Roasts
- 10-12 Top Round Roasts
- 8 Sirloin Tip Roasts
- 2 Tri-Tip Roasts
- 2 Rump Roasts
- 14-16 lbs Beef Cubes
- 10-12 Soup Bones /Ossobuco
+ MORE
- Approximately Two Hundred (200) 1lb packs Ground beef
- 2 10lb packs of Broth bones
- 8 Marrow Bones
- 4 5lb pack of Beef Fat
- Choice of 3: Heart, liver, tongue, tail, kidney
- Premade Tallow Quart (extra charge)
“We love the quality of their meat. Everything we get is tender, juicy, and full of flavor. We also love that we are getting a meat that is home raised, not full of conventional products, and has better nutrition values. Highly suggest bulk buys, great value and helps you stock up your home.”
– PAULA, via Google Reviews
NEED AN EXCUSE TO BUY A NEW FREEZER?
WHY FREEDOM VALLEY FARMS?
Family-Owned Farm Since 2015
OUR MISSION
Our mission is to provide clean and humanely raised meat while sharing the simplicity and beauty found at a healing and regenerative farm.
We are still a family operation with a team made up of me and my wife, my brother, Billy, and his wife, and my incredible parents, Gina and Bill, who were the beginning of our family farm. Learn more about the farm.
KNOW WHERE YOUR MEAT COMES FROM
We are proud to raise grass-fed beef, chicken, and pork for our customers – to be your source for superior, nutrient-dense animal products that are healthy and flavorful.
At the same time, we give our animals the life they deserve, roaming lush chemical free pastures and enjoying their natural diet. Learn more about our values.
BUYING IN BULK
Our bulk buys of grass-fed, grass-finished beef are the perfect solution for anyone looking to:
- Save Money
- Avoid the Stress of Grocery Shopping
- Increase Food Security
- Provide Healthy Meat for Your Family All Year Long
- Enjoy Convenience of Having Tasty Meats on Hand For Meals
- Shop Local to Build a More Sustainable Community Food System
LET'S TALK
We understand – investing in a quarter or half beef can be a big financial investment!
If you have questions, or even if you’d just feel better after speaking with a human – we’re happy to chat. We welcome your questions, calls and emails!
Also, we’re located at 2523 Bradenbaugh Road, White Hall, MD 21161 if you’d like to look us up, or see our Grass Fed Beef Google Reviews.
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- Freedom Valley Farm Blog – No mRNA in our meat
WHAT ABOUT QUALITY?
100% Grass-Fed and Grass-Finished Beef
Our beef cows are raised and finished on grass forages. They are not fed any grain. They are moved to fresh grass paddocks at least daily, this not only increases sanitation by moving them away from yesterday’s droppings, but also helps build soil and grass productivity. They are fed grass hay during the winter. We also don’t use any antibiotics, vaccines or added hormones.
By keeping our cows on grass and always on the move, we stray far from the conventional methods of raising beef animals, which involves confined spaces and lots of grain for their feed.
HAVE MORE QUESTIONS?
HOW TO ORDER
FAQS
How much space will I need to store all of this beef?
For a quarter beef, you’ll need about 4 cubic feet. For a half beef, you’ll need about 8 cubic feet. For a whole beef, you’ll need about 16 cubic feet.
Typical home freezers and small chest freezers range from 3-7 cubic feet, while stand up freezers and medium size chest freezers range from 12-20 cubic feet.
How long can my family eat off of this beef?
For a family of 2 adults, a ¼ beef should last about 9 months.
For a family of 2 adults and 2 children, a ¼ beef should last about 5.5 months.
For a family of 2 adults and 2 children, a ½ beef should last for about 11 months.
For a family of 2 adults and 4 children, a ½ beef should last for about 8 months.
For a family of 2 adults and 4 children, a whole beef should last for about 16 months.
(These estimates assume adults eat a ½lb portion and children eat a 1/3 pound portion 3x per week)
Where's the beef come from?
Our beef comes from our partner farmers that we work with in Pennsylvania. These farms are practicing the same methods of farming we do, including mob stock grazing, continuous rotations, no antibiotic, vaccine or hormone usage, and 100% grass fed from start to finish. They graze their cows on sweet grass pastures, ensuring a superior finished product that is 100% grass fed and grass finished.
How much is this gonna save me?
Buying beef by the quarter, half or whole saves you 10-25% when compared to buying individual cuts.
What do a quarter, half, and whole beef cost?
Your estimated total for a quarter beef will be between $1400-$1700. Your estimated total for a half beef will be between $2700-$3100. Your estimated total for a whole beef will be between $5000-$5800. These include the butchers fee. If you pay a deposit to reserve your beef, it will be taken off of your order total.
We charge $7.49/lb. on the hanging weight for a quarter grass fed beef, $6.99/lb. on the hanging weight for a half grass fed beef, and $6.49/lb on the hanging weight for a whole grass fed beef. The hanging weight is the weight of the beef after hide, internals, head and hoofs have been removed.