by Ryan | Aug 5, 2026 | Pastured Chicken
Pasture-raised chicken, free-range chicken, and cage-free chicken sound like three ways of saying the same thing. They aren’t. The gap between them is enormous — in how the birds live, what they eat, and what ends up on your plate. The labels were written by...
by Ryan | Jul 4, 2026 | Pigs
There are some purchases on the farm that make perfect sense… …and then there are the ones that make you stop, stare at the invoice, and wonder if you accidentally added an extra zero.This week, after waiting nearly seven weeks, our brand-new pasture...
by Ryan | Apr 30, 2026 | Recipes, Pigs
If you have looked around, there’s no shortage of smoked pork shoulder recipes out there. But what most of them miss is this: The quality of the pork is a big part of what determines how good your final result will be. When you start with a pasture-raised, farm-fresh...
by Ryan | Apr 20, 2026 | Our Farm
Are We Organic? (And Why Our Grass-Fed, Pasture-Raised Meat Is Better Than Organic) If you’re searching for grass-fed beef, pasture-raised pork, or pasture-raised chicken, you’ve probably asked the question: “Is it organic?” It’s a fair question. For years, organic...
by Ryan | Dec 15, 2025 | Recipes, Pigs
There’s something about the Christmas season that slows time down just a bit. The lights feel warmer. The kitchen smells sweeter. And the table becomes the place where stories are shared, laughter spills over, and food means just a little more than it does the rest of...
