by ryan | Mar 2, 2021 | Healthy Living
In my last blog post, I gave you 3 ways to get prepared for whatever may be coming down the pike. I talked about food, water and energy. I want to go ahead and jump right in to give you 3 final areas for you to consider in your journey to self-sufficiency and...
by ryan | Jan 19, 2021 | Healthy Living
If things in this world did take a turn for the worst, would you be prepared? If the grocery store once again looked like it did back in March and April, would you be able to feed your family? If the power went out for an extended period of time, would your household...
by ryan | Nov 3, 2020 | Recipes
Since we have gotten more pastured pork back in stock, I thought I could share with you our favorite recipe for making delicious sausage gravy! Since the weather is turning colder and the days are getting shorter on light this time of year, this southern style comfort...
by ryan | Oct 2, 2020 | Our Farm
I wanted to write to let you know real quick that we will have all beef back in stock at the farm store this Saturday. Yay, no more barren beef store shelves! You can also keep an eye on the online store over the weekend, as we will be updating the beef inventory at...
by ryan | Sep 14, 2020 | Pastured Chicken, Recipes
Chicken and pork sweet rub recepie card I get asked all the time, “what is the best way to cook a whole pastured chicken?” 10 years ago (long before we had the farm) my answer may have been something like “In a rotisserie bag from the grocery...
