Call the Farm! 443-752-4338 | 2523 Bradenbaugh Road, White Hall, MD
How Prepared Are You?: Part 1, Food, Water and Fuel

How Prepared Are You?: Part 1, Food, Water and Fuel

If things in this world did take a turn for the worst, would you be prepared? If the grocery store once again looked like it did back in March and April, would you be able to feed your family? If the power went out for an extended period of time, would your household...
Our Favorite Sausage Gravy Recipe

Our Favorite Sausage Gravy Recipe

Since we have gotten more pastured pork back in stock, I thought I could share with you our favorite recipe for making delicious sausage gravy! Since the weather is turning colder and the days are getting shorter on light this time of year, this southern style comfort...
Fall 2020 Update

Fall 2020 Update

I wanted to write to let you know real quick that we will have all beef back in stock at the farm store this Saturday. Yay, no more barren  beef store shelves! You can also keep an eye on the online store over the weekend, as we will be updating the beef inventory at...
How to Cook a Pastured Chicken

How to Cook a Pastured Chicken

Chicken and pork sweet rub recepie card I get asked all the time, “what is the best way to cook a whole pastured chicken?” 10 years ago (long before we had the farm) my answer may have been something like “In a rotisserie bag from the grocery...